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N o . 8 8
A completely organic and natural menu with a focus on wellbeing.
Realign and balance your body and mind with foods to cleanse, restore and nourish.
Open 7am - 9pm
THE BREAKFAST BOWL
THE BREAKFAST BOWL
HOWEVER YOU LIKE IT. £6
OATS
WARM NOURISHING PORRIDGE BOWLS
TOSSED WITH NUTS, SEEDS + SULTANAS
TOPPED WITH POACHED PEAR + BLUEBERRIES or POACHED APPLE + CINNAMON
PICK YOUR MILK
Oat, Almond, Soya, Cow
SCANDI YOGHURT SOAKED BIRCHER BOWLS
TOSSED WITH NUTS, SEEDS + SULTANAS
-WITH GRATED PEAR, BLUEBERRIES + MINT or GRATED APPLE, STRAWBERRIES + MINT
MUESLI TOSSED WITH NUTS, SEEDS + DRIED FRUIT
-PUFFED AMARANTH + QUINOA, FLAKES OF BUCKWHEAT + QUINOA or OATS, PUFFED AMARANTH, WHEAT FLAKES + BRANFLAKES
PICK YOUR MILK
Oat, Almond, Soya, Cow
THE SUPER SMOOTHIE BOWL
HOWEVER YOU LIKE IT. £6
NUTRIENT DRENCHED SWEETNESS.
THE YANG SUPER BOWL
-WITH BANANA, PINEAPPLE + COCONUT TOPPED WITH CHIA SEEDS, MELON BALLS + COCONUT FLAKES
THE BLOOM SUPER BOWL
-WITH FOREST BERRIES + BANANA TOPPED WITH KIWI BALLS + CRUSHED ALMONDS
WHOLESOME NOURISHMENT. MADE IN-HOUSE DAILY.
THE SALAD BAR
FOR PLANT-BASED LIVING
FROM £4
QUINOA TOSSED WITH SEEDS, CHOPPED APRICOTS, RED ONION, CUCUMBER + FRESH MINT LEAF
QUINOA TABOULEH
BEETS PICKLED IN RAW APPLE CIDER VINEGAR, MUSTARD SEEDS, PEPPERCORNS, BAY LEAF, STAR ANISE + MUSCOVADO
TOSSED WITH CHOPPED CUCUMBER + FRESH MINT LEAF.
* TOP IT WITH OUR IN-HOUSE TZAZIKI *
PICKLED BEETS
GRILLED EGGPLANT WITH OUR GARLIC INFUSED EXTRA-VIRGIN OLIVE OIL + LEMON
TOSSED WITH ROCKET LEAF, WALNUTS + SEEDS.
* TOP IT WITH OUR PERSIAN LEMON FETA CRUMB *
EGGPLANT | AUBERGINE
GRATED CARROT TOSSED WITH CASHEWS, SUNFLOWER SEEDS + SULTANAS DRIZZLED WITH HONEY + MUSTARD
* TOP IT WITH OUR IN-HOUSE HUMMUS *
CARROT
SLICED CUCUMBER MARINATED IN APPLE CIDER VINEGAR.
WITH GRATED GINGER, FRESH CHILLIES + HONEY
PICKLED CHILLI CUCUMBER
TRADITIONAL HUMMUS + PURPLE BEET HUMMUS
TZAZIKI. YOGHURT WITH GARLIC, CUCUMBER, MINT + OLIVE OIL
ROCKET + BASIL PESTO
DIPS + DRESSINGS
SALAD BAR
FROM THE FISH MONGER
FROM £14
FROM OUR LOCAL FISHERMEN
SEAFOOD
DRESSED CRAB
WITH PINK GRAPEFRUIT, PEA SHOOTS + RADDISH
WITH OUR HOUSE TZAZIKI + PICKLED CHILLI CUCUMBER
HOT SMOKED SALMON
TOSSED WITH GARLIC, LEMON + CHILLI FLAKES
JUMBO PRAWNS
PAIR IT WITH OUR IN-HOUSE SALADS
FROM THE DAIRY
CHEESEBOARD FROM £14
FROM OUR LOCAL DAIRY
CHEESE
SUSSEX BRIE
SUSSEX CRUMBLE
MAYFIELD
CAVE AGED CHEDDAR
BRIGHTON BLUE
PAIRED WITH CHEESE BISCUITS OR SOURDOUGH BREAD
AND OUR IN-HOUSE FRUITY FIG
SOMETHING HOT
BOWLS FROM £7
JUST A HOT MUG OF MISO BROTH £3
FROM ACROSS THE GLOBE
HOT BOWLS
BUCKWHEAT SOBA NOODLES IN A MISO BROTH WITH ASIAN GREENS, SESAME SEEDS, AVOCADO + PICKLED GINGER
* SIDE OF SOY SAUCE + CHILLI FLAKES *
JAPAN
RED COCONUT CURRY WITH CAPSICUM, BROCCOLI, BAMBOO SHOOTS + STICKY RICE
TOPPED WITH FRESH THAI BASIL + CRUSHED PEANUTS
THAILAND
YELLOW DAHL. LENTILS SLOW COOKED WITH ONION, CUMIN, GARLIC, GINGER + CORRIANDER SPICES TOSSED WITH FRESH SPINACH LEAF
TOPPED WITH FRESH CORIANDER = YOGHURT WITH A SIDE OF NAAN
HIMALAYA
BROWN RICE WITH GRATED CARROT, CUCUMBER, PURPLE CABBAGE, RED ONION, SPINACH + AVOCADO
* SIDE OF SOY + CHILLI FLAKES
GLOBAL YOGI BOWL
ADD £4
TOFU | HOT SMOKED SALMON | JUMBO PRAWNS | POACHED CHICKEN
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