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N o . 8 8
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A completely organic and natural menu with a focus on wellbeing.
Realign and balance your body and mind with foods to cleanse, restore and nourish.
Open 7
am - 9pm

THE BREAKFAST BOWL
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THE BREAKFAST BOWL

HOWEVER YOU LIKE IT. £6

OATS

WARM NOURISHING PORRIDGE BOWLS 
TOSSED WITH NUTS, SEEDS + SULTANAS

TOPPED WITH POACHED PEAR + BLUEBERRIES or POACHED APPLE + CINNAMON

PICK YOUR MILK

Oat, Almond, Soya, Cow

SCANDI YOGHURT SOAKED BIRCHER BOWLS 
TOSSED WITH NUTS, SEEDS + SULTANAS

-WITH GRATED PEAR, BLUEBERRIES + MINT or GRATED APPLE, STRAWBERRIES + MINT

MUESLI TOSSED WITH NUTS, SEEDS + DRIED FRUIT

-PUFFED AMARANTH + QUINOA, FLAKES OF BUCKWHEAT + QUINOA or OATS, PUFFED AMARANTH, WHEAT FLAKES + BRANFLAKES

PICK YOUR MILK

Oat, Almond, Soya, Cow

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THE SUPER SMOOTHIE BOWL

HOWEVER YOU LIKE IT. £6

NUTRIENT DRENCHED SWEETNESS.

THE YANG SUPER BOWL

-WITH BANANA, PINEAPPLE + COCONUT TOPPED WITH CHIA SEEDS, MELON BALLS + COCONUT FLAKES

THE BLOOM SUPER BOWL

-WITH FOREST BERRIES + BANANA TOPPED WITH KIWI BALLS + CRUSHED ALMONDS

WHOLESOME NOURISHMENT. MADE IN-HOUSE DAILY.

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THE SALAD BAR

FOR PLANT-BASED LIVING
FROM £4

QUINOA TOSSED WITH SEEDS, CHOPPED APRICOTS, RED ONION, CUCUMBER + FRESH MINT LEAF

QUINOA TABOULEH

BEETS PICKLED IN RAW APPLE CIDER VINEGAR, MUSTARD SEEDS, PEPPERCORNS, BAY LEAF, STAR ANISE + MUSCOVADO
TOSSED WITH CHOPPED CUCUMBER + FRESH MINT LEAF.
* TOP IT WITH OUR IN-HOUSE TZAZIKI *

PICKLED BEETS

GRILLED EGGPLANT WITH OUR GARLIC INFUSED EXTRA-VIRGIN OLIVE OIL + LEMON
TOSSED WITH ROCKET LEAF, WALNUTS + SEEDS.
* TOP IT WITH OUR PERSIAN LEMON FETA CRUMB *

EGGPLANT | AUBERGINE

GRATED CARROT TOSSED WITH CASHEWS, SUNFLOWER SEEDS + SULTANAS DRIZZLED WITH HONEY + MUSTARD
* TOP IT WITH OUR IN-HOUSE HUMMUS *

CARROT

SLICED CUCUMBER MARINATED IN APPLE CIDER VINEGAR.
WITH GRATED GINGER, FRESH CHILLIES + HONEY

PICKLED CHILLI CUCUMBER

TRADITIONAL HUMMUS + PURPLE BEET HUMMUS
TZAZIKI. YOGHURT WITH GARLIC, CUCUMBER, MINT + OLIVE OIL
ROCKET + BASIL PESTO

 

DIPS + DRESSINGS

SALAD BAR
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FROM THE FISH MONGER

FROM £14

FROM OUR LOCAL FISHERMEN

SEAFOOD

DRESSED CRAB 

WITH PINK GRAPEFRUIT, PEA SHOOTS + RADDISH

WITH OUR HOUSE TZAZIKI + PICKLED CHILLI CUCUMBER

HOT SMOKED SALMON

TOSSED WITH GARLIC, LEMON  + CHILLI FLAKES

JUMBO PRAWNS

PAIR IT WITH OUR IN-HOUSE SALADS

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FROM THE DAIRY

CHEESEBOARD FROM £14

FROM OUR LOCAL DAIRY

CHEESE

SUSSEX BRIE

SUSSEX CRUMBLE

MAYFIELD

CAVE AGED CHEDDAR

BRIGHTON BLUE

PAIRED WITH CHEESE BISCUITS OR SOURDOUGH BREAD
AND OUR IN-HOUSE FRUITY FIG

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SOMETHING HOT

BOWLS FROM £7

JUST A HOT MUG OF MISO BROTH £3

FROM ACROSS THE GLOBE

HOT  BOWLS

BUCKWHEAT SOBA NOODLES IN A MISO BROTH WITH ASIAN GREENS, SESAME SEEDS, AVOCADO + PICKLED GINGER
* SIDE OF SOY SAUCE + CHILLI FLAKES *

JAPAN

RED COCONUT CURRY WITH CAPSICUM, BROCCOLI, BAMBOO SHOOTS + STICKY RICE
TOPPED WITH FRESH THAI BASIL + CRUSHED PEANUTS

THAILAND

YELLOW DAHL. LENTILS SLOW COOKED WITH ONION, CUMIN, GARLIC, GINGER + CORRIANDER SPICES TOSSED WITH FRESH SPINACH LEAF
TOPPED WITH FRESH CORIANDER = YOGHURT WITH A SIDE OF NAAN

HIMALAYA

BROWN RICE WITH GRATED CARROT, CUCUMBER, PURPLE CABBAGE, RED ONION, SPINACH + AVOCADO
* SIDE OF SOY + CHILLI FLAKES

GLOBAL YOGI BOWL

ADD £4
TOFU | HOT SMOKED SALMON | JUMBO PRAWNS | POACHED CHICKEN

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